Then sprinkle sugar and cinnamon over the butter, taking care to go to the edges. Smear your softened butter all over the dough.Roll the dough out to about 1/4 inch thick, into the shape of a rectangle measuring 12 by 18 inches.I usually use another 1/4 cup of flour on my work surface, adding some to the top and bottom of the dough as I roll it out to prevent it from sticking to the counter. Turn the dough out of the bowl onto a well floured surface.Cover the bowl and allow the dough to rise in a warm place for 1 1/2 hours.Add the remaining 1 1/2 cups of flour, and mix by hand until the dough is sticky, but pulls away from the sides of the bowl into one large ball.Pour melted (but not too hot) butter in, and mix.Add 2 cups of the flour and salt, and then mix well by hand. ![]() You want all your liquid ingredients to feel warm, but not hot. Pour warm water over the yeast and stir to dissolve. Subscribe and I'll send all my recipes right to your inbox! You can also keep up to date by following me on Pinterest, Instagram, Facebook, YouTube, and Twitter. Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #lovelylittlekitchen Can't get enough? Hope these tips are helpful for you, and that you get a chance to make these and fall in love with them just as we did! Did you make this recipe? The rolls will rise even more when you bake them, so don’t worry if there is quite a bit of space in the pan. This is what your dough will look like in the morning after you have let it rise for an hour. Make sure you use a sharp serrated knife when you are cutting your dough, and let the knife do the work as you gently saw back and forth so that you don’t squish the dough. Don’t be afraid, just jump in there and try it! If you haven’t worked with yeast dough very much, you will get better with practice. Lift the dough up every now and then as your roll it out to make sure it’s not sticking, and add more flour to the counter as you need it.ģ. But you can’t roll it out properly if it sticks to your work surface, so its a fine balance. The softer/stickier your dough is, the more tender your roll will be. You want to add just enough flour to make your dough not too sticky to handle, but no more. ![]() You really want to go more by feel than by measurement. This recipe calls for 3 1/2 cups of flour, and then more for rolling out the dough. Make sure you are using good yeast, like not from two years ago.Ģ. You want to make sure that all of the liquid ingredients are warm, but not too hot. So let me give you a few tips so that your cinnamon rolls with come out just right.ġ. Oh my, YUM! You could easily cover the whole pan with a thin layer if you half the frosting recipe, but if you love a good thick layer of frosting, make the full recipe and see what I mean!Ĭan you all guess which part of the roll is my absolute favorite? Oh man, that oh-so-soft and cinnamon-y core! I always save the best for last. We are not messing around AT ALL! It’s not too sweet, and it really thick and fluffy too. ![]() I brought some to friends, and some to my mom’s group, and then well yah, I ate a bunch myself! I used to be a little ho hum about cinnamon rolls in general, but lately I’m just wanting to dive right into that pan face first!Īnd this is some serious cream cheese frosting my friends. I made these rolls three different times last week trying to get them just right. Great for special occasions and holiday breakfasts. It’s just so nice to be able to pull the cinnamon rolls out of the fridge, and not have to make too much of a mess in the kitchen first thing in the morning. Though I’m sure my family would have no problem taking care of more! Also, I wanted to see if I could make the dough the night before, and have the rolls ready to bake in the pan the next morning. My old recipe makes A LOT of cinnamon rolls. I feel like a cinnamon roll making machine lately! I have been using the same cinnamon roll recipe for a while now, but I really wanted to see if I could successfully make a few changes that would simplify the recipe and also make it more convenient.
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